Pineapple pulp

Key Attributes.

Pineapple Pulp is made from selected varieties of fresh tropical pineapples. Pineapple Pulp is obtained from selected ripened pineapples after proper inspection and processing. Pineapple (Ananas comosus) is a tropical plant, an example of a multiple fruit which is used for Preparing Pineapple Fruit Pulp, Pineapple contains a proteolytic enzyme bromelain, which digests food by breaking down protein. Pineapple juice can thus be used as a marinade and tenderizer for meat. Usage The pulp is converted to frozen juices, drinks, fruit cheese and is also extensively popular as an accompaniment with cream used in puddings, baby food items, Yoghurt and other dessert mixes.