Phlorizin

Key Attributes.

Phlorizin Latin Name:Malus pumila mill Synonym: Isosalipurposide Chemical Name: 2'-(beta-D-glucopyranosyloxy)-4',6'-dihydroxy-3-(4-hydroxyphenyl) propiophenone CAS Number: 60-81-1 Molecular Formula: C21H24O10 Molar Mass: 436.41 g mol-1 Exact Mass: 436.136947 u Melting Point: 106–109 °C Water Solubility: 30% at indoor air temperature Specifications: 1% Phlorizin Product Description: The product is extracted from Apple peel. Apple and sweet tea leaves are rich in multi-spike Ke phloridzin (Phloridzin), recent studies show that phloridzin has some unique features, in diabetes and its complications have a good preventive effect. At home and abroad in thisareas of research are reviewed, with a view to the development of phloridzin use some help. Phloridzin from apple, apple tree bark and leaves extract derived, it is the body of apple phenolic compounds, studies have shown that the total content of apple polyphenols in the body, phloridzin accounted for 95%, ithigh levels, as well as its presence may affect the classification status of the material was there the whole state. Phlorizin is a toxic 2'-glucoside of phloretin. It belongs to the group of dihydrochalcones, a type of flavonoids. It is a competitive inhibitor of renal glucose transport. Phlorizin is naturally occurring in some plants. It could be found in the bark of pear (Pyrus communis), apple, cherry and other fruit trees (Rosaceae) and is responsible for the petal color in Dianthus caryophyllus. Properities: The crystalline substance is white to yellow. It is of sweet taste and contains four molecules of water in the crystal. Main Benefits: 1. Highly effective anti-oxidant; 2. Prevents allergies; 3. Prevents dental caries; 4. Removes halitosis; 5. Whitens skin and builds fitness; 6. Inhibits tumor growth; 7. Helps lower blood pressure; 8. Reduces serum cholesterase; 9. Improves hair growth and health. Packing:Packed in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. Storage:Keep tightly sealed, store away from moisture, strong heat and sunlight. Shelf Life:2 years if sealed and stored in the recommended conditions.