Aging vats
Reference FOB Price
| Model NO.: | Aging Vats |
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| Customization: | Available Customized Request |
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Key Attributes.
Product Description
Ice cream mix is aged at 40F (5C) for at least 4 hours or overnight. Aging the mix cools it down before freezing, allows the milk fat to partially crystallize and the gives the proteins stabilizers time to hydrate.
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