Pasteurizer

Key Attributes.

Automatic Plate-type Pasteurizer for Pasteurized Milk, Yogurt, Juice, Wine Production Application: For the pasteurization of the liquid product, widely used for the production of pasteurized milk, yogurt, soybean milk, wine, tea beverage, juice, etc. Capacity: Machines with the capacity from 1 ton/h to 20 ton/h are avaialble at customer's option Type of heat exchanger: Plate type heat exchanger which consists of top quality stainless steel clip-on type corrugated plates mounted between fixed and moveable pressure plates. Advatages: 1. The machine is built with parts & components from world-leading manufacturers in their respective industries. 2. Compact structure design to ensure less occupation of the workshop space 3. Plates are highly acid and corrosion resistant 4. Precise pasteuring temperature with automatic control 5. High-temperature alarmming, low-temperature backflow, automatic control of product tank liquid-level 6. High regeneration efficiency 7. High efficiency of heat transfer, energy-saving, giving quick processing time 8. Compatible with CIP machine 9. Easy maintenance: Lock-in type gaskets, no glue adhesive bonding, quick dismantling & reassembly make replacements and cleaning easy. Since many parts & components of the machine are from the world-leading transnational coporations, customers can purchase the same ones easily, quickly in their local market. 10. Low maintenance cost 11. Highly automatic control, easy to operate Remarks: The machine can be designed in accordance with the technical requirement of the customers to meet the customers' particular demand, if there is any.