Dandelion extract

Key Attributes.

Latin Name: Taraxacum officinale Wigg. Botany: Dandelion is a common meadow herb of the Asteraceae or sunflower family. There are about 100 species of dandelion, and all are beneficial. This sun-loving beauty is a native of Greece, naturalized in regions throughout the world, and familiar to nearly everyone. The perennial dandelions grows freely wherever it can find a bit of earth and a place in the underground. Function: Dandelion extract is used to treat liver and gallbladder obstructions, improve liver function, promote bile production and as a diuretic. 1. Correcting Liver Function; 2. Cholagogue; 3. Diuretic. Active Ingredient: Dandelion contains Flavonoids; Taraxasterol; Taraxacin. Flavonoids: Molecular formula: C29H30O16. Molecular weight: 610.51. Appearance: Yellow brown powder Test Method: UV. Specification: Flavonoids 4% ; 5%; 8%; 10%. Package: Packed in paper-drums and two plastic-bags inside. 25kgs/drum. Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: Two years under well Storage situation and stored away from direct sun light.