Mulberry leaf extract

Key Attributes.

Latin Name: Morus alba L. Botany: Mulberry is a fast growing deciduous woody perennial plant. There are 16 kinds of this plant all over the world, distributing in the North Temperate Zone, the Asian tropics, the African tropics and the American area. 11 kinds of them grow in China, distributing in most areas of the country, major in Jiangsu, Zhejiang, the southern areas for raising silkworms. Description: Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry leaf is rich in amino acids, vitamin C and antioxidants. The most valuable components are Rutoside and DNJ, The lastest research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism, so they are widely used as raw materials for curing diabetes. Function: 1. Reduce blood glucose; 2. Reduce blood pressure; 3. Reduce biochemical cholesterol and reduce blood fat; 4. Free radical scavenging activities; 5. Immune adjustment activities; 6. Weight loss activities by preventing absorption. Active Ingredient: 1-Deoxynojirimcin(1-DNJ); Rutoside; rutin; quercetin; isoquercitrin and Quercetin-3-Triglucoside, etc. 1-Deoxynojirimcin(1-DNJ): CAS#: 19130-96-2 Molecular Formula: C6H13NO4 Molecular Weight: 163.17 Useful Part: Leaf. Appearance: Brown-yellow fine powder Test Method: HPLC. Specification: 4:1; 10:1; 0.5% Package: 1kg/one bag or 5kg/one bag,25kg/drum, or at your requirment. Shelf Life: 2 years when properly stored. Storage: Store in Cool and dry place, keep away from strong light, high temperature