Raw cane sugar

Key Attributes.

Raw Cane Sugar is cane sugar which has been minimally processed The precise definition varies, depending on who you talk to Adherents to a raw food diet, for example, may have very specific definitions which involve temperature and handling, while others may view any sort of lightly refined sugar as raw sugar In all cases, raw sugar is the product of the first stage of the cane sugar refining process, and as a result it has some very distinctive characteristics Raw Sugar or natural brown sugar is a semi –finished product in cane sugar production Raw sugar has yellow to brown colour because the syrup has not been removed completely from the sugar Crystal This sugar still Contains vitamins minerals and after Impurities giving additional aroma Raw Sugar are popular in whole food, Cooking because of their relative high pertain of Vietnam, minerals and trade dements