Soybean p.e.

Key Attributes.

Product name Soybean P.E. Latin name Glycine max(L)Merr Active Ingredient Isoflavones Part used Seed Apperarance Yellow fine powder Product Content Isoflavones =40% Test Mothed HPLC Product Origin Glycine max (L.) Merri. Seed Action and Uses The isoflavone genestein in particular appears to have a weak estrogenic effect. , However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.