Dicephalous vegetable cutting machine, vegetable slicer

Key Attributes.

Name: Multi-function dicephalous vegetable cutting machine Model: SH-112 Voltage: 220v Power: 1.1 KW Weight: 165 KG Size: 1070*1100 * 530MM Horsepower: 1.5HP(corm vegetable 1HP, leaf vegetable 0.5HP) Production: leaf vegetable 600-1000kg/ h Root vegetable 300-1000 kg/ h Cutting size: Leaf vegetable: 1-60mm / length (adjustable) Root vegetable: 1-7mm / slice (adjustable) Corm vegetable: minimum 6 mm / dice (customizable) Corm vegetable: minimum 3 mm/ shred (customizable) Multi-function dicephalous vegetable cutting machine has two frequency converters. One is used to cut leaf vegetables, like Chinese onion green, garlic sprout, leek, celery, Chinese cabbage, green vegetable, etc. The other one is used to cut corm and root vegetables, like turnip, potato, taro, sweet potatoes, bamboo shoot, onion, eggplant, apple, ginger, etc. It can use for slice cutting (thickness customizable), shred cutting (thickness customizable), cabbling cutting (length customizable), dice cutting (size customizable). The rate of conveyor belt and revolving spiked cylinder is changed by the frequency converter, and both can be controlled independently. A machine serves several purposes, with powerful multifunction, creating a high output. Besides, the cutter head can be changed conveniently. With the characteristic of easy-to-use handling, convenient cleaning, the multi-function and dicephalous vegetable cutting machine is suitable for food processing factory, catering industry, canteen and food distribution center.