Laminator

Key Attributes.

Laminators are generally used for production of all kinds of hard biscuits, crackers and cocktail snacks. Laminators are used for making multiple layers of dough (laminations) for cutting process for making quality cracker biscuits. With laminator it is possible to create a puffy pastry-like structure, which is of decisive importance for the quality level. Laminating of Dough band improves the weight/volume ratio considerably i.e., quantity increase at same weight.

The laminator can be made either horizontal or vertical as per customers demand.

Features:

• Design enables scrap dough sheet to be placed under fresh dough sheet to improve quality of products.
• Separate adjustable fluted sheeter for fresh dough and scrap dough.
• Smooth Pneumatic cutting and layering.
• Number of folds/layers adjustable
• All covers, conveyor deckings are in Stainless Steel.
• Exact weight control assured