Tea polyphenols

Key Attributes.

A natural antibacterial agent ... best for food additives, health food and cosmetic products ! Catechins are extracts from green tea which are natural compounds effective against food poisoning and pathogenic bacteria. It has also been demonstrated that green tea catechins have a direct effect in the regulation of many physiological processes. Some of the diverse biological roles of catechins are: Main component of green Tea Catechins: (-)-Epigallocatechin gallate ((-)EGCg) *Expected weight-loss effect on human bodies by suppressing digestive enzymes and limiting sugar absrption to the body. Inhibition effect on food poisoning bacteria (Salmonella enteritidis, Vibrio sp.). *Inhibition effect on pathogenic bacteria (Escherichia coli - 0157 etc.). *Inhibition on multiplication of a caries causing bacteria (Streptococcus mutans). *Inhibition effect on multiplication of harmful intestinal microorganism (Clostridium perfringens), considered to significantly contribute to cause cancer and a variety