Asafoetida

Key Attributes.

? It is a spice used as a digestive aid, in food as a condiment and in pickles. Its odour and flavor become much milder and more pleasant upon heating in oil or ghee. ? It has broad uses in traditional medicine as an antimicrobial, with well documented uses for treating chronic bronchitis whooping cough, reducing flatulence, nervousness, pneumonia, worms, chronic-fatigue gas pain etc.