tamarind color

Key Attributes.

(info at healthynaturalcolor dot com) The condensation of catechuic acid, leucoanthocyanidin,anthocyanin are the main parts of the tamarind color.We can see reddish-brown to black-brown powder, lump, pasty or liquid. It is water-soluble. It is absolute a natural pigment abstracted from the seeds of leguminous plant Tamarindus indica by modern biotechnology .Widely used in fish processing industry, vegetable protein,meat, Westernstyle ham,noodles, baked product etc as reddish-brown coloring. This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has normal enterprise NO: Q/KLE84-2005. Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet. Mail box: info at healthynaturalcolor dot com Tel: 0086-452-6101658 Fax: 0086-452-6101659