Key Attributes.
Product Description
Raw material for industries in the production of biscuits, pasta, soups, bread, sauces, seasonings, adhesives, chemical and packing of food products. Physical and Chemical Characteristics Particle size % Retained on sieve (ABNT): Standard 60 (0.250 mm) 0.00 70 (0.212 mm) Max 2.0 background Min 98.0 Moisture Max 13.0% Oil max 2.5% Acidity (ml sun. NaOH/100g of 1N) 3.0% Max Specific weight from 450 to 550 g / l GMO Away aflatoxin Away 4. Microbiological characteristics Bacillus cereus: Max 1 x 10 ³ CFU / g Salmonella: Absence in 25 g Fecal coliforms: Max 1 x 10 ² cfu / g 5. Sensory Characteristics Appearance: fine, uniform granules. Color: Yellow. Odor: Characteristic of corn. 6. packaging Woven polypropylene bags, raffia type, net weight 50 kg.
Company Profile
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Business Type: |
We are a private limited company, produce and export cereals, agricultural products and commodities derived from corn. export to europe, africa and asia. |
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Comapany: |
Pedro fraletti agro representation |
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Address: |
Pedro jose vieira 50 |
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City: |
Pereiras |
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Zip/Postal: |
18580000 |
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Country: |
Brazil |
