Enzymatically treated stevia-glucosyl stevioside 80%,

Key Attributes.

Glucosyl Stevioside 80% Color: White to off-white free flowing pure extract powder Sweetness: It is 100 times sweeter than sugar and is more like cane sugar, without the bitter taste. Solubility & Stability: It is easily soluble in water and is stable in food processing conditions (acidity and heating). Usage: Since it belongs to non-fermented products, so can be widely used in the food which is difficult to sterilize by heating and would keep white without any Millard brown reaction. Packing: The extract powder is packed and double sealed in heavy duty polyethylene bags for safety and authenticity.