Hydrolyzed bovine protein

Key Attributes.

Hydrolyzed Animal Protein is widely used in food, medicine, cosmetics, building material, feed Commodity etc. Hydrolyzed animal protein is white powder, no peculiar smell, Which is made from gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. Hydrolyzed animal protein contains 18 kinds of amino acids, , and the protein content is as high as 92%(food grade), it is a novel high protein nutritional additive. The ingredients are edible materials, safe and reliable...Hydrolyzed animal protein has high nutritive value, excellent performance. For details about specifications, pls do visit our website