Gelatin for dairy products

Key Attributes.

features: 1: gelatin 100-280bloom. g 2: light yellow granular or powder 3: no special odor, no smell, no black particle 4: high viscosity and high clarity 5: meet fda, iso, haccp, halal, kosher and ciq etc. 6: 8-80mesh gelatin is extracted from fresh skin or bone, which is widely used for producing soft capsule, hard capsule shell, tablets and various food products, such as confectionery, dairy industry, yogurt, ice cream, cheese and desserts etc. we are one specialized manufacturer and exporter for various grades of gelatin. with over 20 years' export experience, we had built a complete modern system for gelatin manufacturing. the annual output amounts to 6000 tons. our production meet fda, haccp, halal, kosher and iso9001: 2000 certificates etc. for the advantage in production, we have strict quality control system to meet the client's requirement and demand. and we supply good and steady quality gelatin with competitive price & best service all the time. it will be our big pleasure if have opportunities to be on service of you in the near future, thank you so much!