Isolated soy protein for injection

Key Attributes.

We produced soy protein isolate powder ( Sheng Wang 700) to adopt the international advanced manufacturing process of soy protein isolate plus lecithin from spraying. Products of the biggest advantages is that instant of good, no dust, the first company to address the domestic and foreign customers in the use of soy protein in the dust problem.For dairy products, such as formula milk powder and liquid milk, and so on, can increase milk and protein content of the Yeti Ru; for sausages, ham, and other meat products, a strong hold water, have oily, gel, To improve yield and quality of meat products; fat emulsion can improve the organizational structure of meat products, food rich in content, add after the food made of high nutritional value, good taste, bright color. Soy protein isolate powder (Sheng Wang 700) quality indicators 1. Color:light yellow 2. Smell: no peculiar odor 3. Protein dry ≥ 90% 4. Soluble nitrogen ≥ 90% 5. Moisture ≤ 6.5% 6. PH index : 7.0 ± 0.5 7. Fat ≤ 0.5% 8. Ash ≤ 6% 9. Water-soluble ≥ 800% 10. Emulsification of ≥ 95% 11. Oily hold ≥ 400% 12. Gel value ≥ 20g 13. Total bacteria(piece/g) ≤ 10000 piece / g 14. Coliform: Negative