Narpa meat masala

Key Attributes.

Its the informed choice of those who dont like to waste their precious time in the kitchen. Prepared from thoroughly cleaned and fresh ingredients, processed under hygienic conditions this meat Masala is indispensable for a non-vegetarian kitchen. TIPS Fry chopped onions in pre-heated oil until golden brown. Add mutton, with tomatoes or curd to it, along with salt to taste. Cook for a few minutes. Now add 25gm of NARPA Meat Masala per Kg of mutton and mix thoroughly. Cook until tender, add required quantity of water and here you have a special treat ready. Also available in Mini Pouch