Beet red

Key Attributes.

(info at healthynaturalcolor dot com) Betanin(75%-95%),yellow betaxanthin,isobetanin, isoprebetanine and degradation product of beet pigment are the main parts of the beet root red.Also contains Sugar, salt and protein of beet.We can see reddish violet to modena liquid.It is easily water-soluble. It is absolute a natural pigment abstracted from the rootstalk of Beta vulgaris var.rubra(be commonly referred to as garden beet) by modern biotechnology.Widely used in cold drink, milk product,fruit and heating needless food as reddish violet coloring. Unsuitable for beverage. This product has been exported to EU, Japan, USA, Asia etc. The physical level and microbiological level can meet the export standards well.For avoiding fakes,this product already has normal enterprise NO: Q/KLE158-2005. Package: cardboard drums, with double aseptic food poly bags inside, 25kgs per drum. Or by Aluminum foil drums, with vacual aseptic food poly bags inside, 0.5-5kgs per packet. Mail box: info at healthynaturalcolor dot com