Artichoke p.e

Key Attributes.

Artichoke P.E Ingredient: Cynarin, Chlorogenic Acid, Caffeoylquinic acid. Used part: leaves and flowers Appearance: yellow brown fine powder Specification: 2.5%, 5%, 10% Analytical method: UV, HPLC Main function: (1)Strengthening renal and liver function, helping the liver detoxify, promoting amino acid metabolism, lowering cholesterol. (2)Repairing damaged hepatic cell, treating chronic hepatitis. (3)Promoting bile secretion and lowering fat. (4)Helping digestion (5)Preventing heart disease and atherosclerosis. Application: (1)Applied in pharmaceutical field, it's usually used for treating cholecystitis, cholangitis, billary calculus, biliary obstruction liver diseases, and hepatic edema. (2)Applied in healthy food field, it's mainly made into tables and aperitif to help digestion.