Key Attributes.
Product Description
Xanthan gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier,commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). Xanthan gum is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, xanthan gum is added to a liquid medium to form the gum.
Company Profile
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Business Type: |
Shandong iro food additive co., ltd. (iro food additive) specializes in the food additive industry, including acidulants, amino acids, antiseptics, colorants, flavorants, ingredients, preservatives, sweeteners, swelling agents and thickening agents. as a highly motivated and fast growing company, we are integrating various food additive categories by acquiring, investing in and working with the selected factories in relevant areas. until june 2012, we have expanded to total 16 subsidiaries with over 1,700 employees.
besides offering a wide range of cost effective products, iro food additive guarantees the continuously stable product quality. both iso 9001 and haccp standards are satisfied and certified.
currently our products are exported to all over the world. the right people and system ensure our customers to obtain the right products at the right time. contact us if you are looking for the trust-worthy source for food additives. |
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Comapany: |
Shandong iro food additive co., ltd. |
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Year of Establishment: |
1998 |
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Address: |
No.42-44, zhongshan rd, qingdao, shandong, china |
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City: |
Qingdao |
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Zip/Postal: |
266000 |
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Country: |
China |
