Vitamin d3 oil

Key Attributes.

Vitamin D3 Oil Food Grade is obtained from vitamin D3 crystal dissolved in corn oil. The content of vitamin D3 (cholecalciferol) can be 1, 000, 000IU/g to 15, 000, 000IU/g, made according to customers requirement. Identification Active ingredient: cholecalciferol (calciol; vitamin D3) Vegetable oil: corn oil (FCC Grade, non GMO) CAS NO.: 67-97-0 Molecular mass: 384.65 g/mol Main Specifications Content: 1, 000, 000IU/g min. to 15, 000, 000IU/g min. (HPLC method) Appearance: Clear yellow liquid Acid value: 2.0 max. Peroxide value: 20 max. Assay (C27H44O): 100.0%-110.0% of the declared assay Conclusion: Conforms to Ph. Eur. / USP Usage Vitamin D3 Oil Food Grade is used for vitaminized food products, margarine, vanaspati, ghee and other edible oil, etc. Packing Packaged in aluminum cans. 5kg per can, 2 cans per carton. Storage and Shelf Life Stored under dry, cool and dark condition and avoid moisture, water or heat.