Natural bee honey

Key Attributes.

Specification Honey 1.Honey is one of the easiest foods to digest. 2.Honey is widely used in many cough syrups because its smooth, thick texture soothes throats. 3.Since honey has the ability to readily absorb air, it is often used as a moistening agent in baking. 4. Honey comes in all types of colors and flavors. The color and flavor of honey depends on how old the honey is and the kind of flower that the nectar was extracted from. Quality Index Moisture 18.5% max Reducing sugar 65%min Acidity 7ml/kg max Sucrose 5%max HMF 15ppm max Diastase activity 4ml/(g.h) min ASH 0.4% max Pb not detectable Coliform 19MPN/100g max Cfu 20 cfu/g max Mold 10 cfu/g max Efficacy 1.Strength the resistence of elderly, prevente gerontal diseases; 2.Natural cosmetic; 3.Syngignoscism. The glucose, vitamins and magnesium, phosphorus, calcium in the honey can moisten nerve and regulate nervous system, so as to help promote syngignoscism. packing We usually pack the honey by 290kg steel drums.It also can be customized.