Glucose syrup

Key Attributes.

Liquid Glucose Syrup Description Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose. Product Application It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life. Hygiene Standards Pb(Pb2+) =0.5mg/kg As(As3-) =0.5mg/kg Coliforms(N) =30/100g Total bacterias(N) =2000/g DE =42 PH 4.0-6.0 Pathogens(samolnella) Negative Packing We usually pack the liquid glucose syrup by 290kg plastic bag.It also can be customized.