Maltose syrup

Key Attributes.

Brown Maltose Syrup Description Maltose syrups are basically artificial organic sweeteners with reduced sugar levels, which mean they satisfy your sensatory expectations with required sweetness but control the blood sugar level too.For having a healing diet or to enjoy the highest quality organic sweeteners available in the market, now naturally malted whole grain sweeteners such as rice, barley or corn. Specification Appearance:No foreign objects, liquid Taste:malt flavour,sweet taste Color:Amber--Yellow Brix: 80%MIN DE:42%MIN ASH=0.3% PH:4.6-6.0 Pb:=0.5mg/kg Aso:=0.5mg/kg Total Bacteria:=3000cfu/g(ml) Coliform:=30mpn(100g) Pathogen(salmonella):Negative Packing 25kg tin plate(LxWxH(mm):240mmx240mmx360mm) 300kg plastic drum 300kg steel drum Application 1.The maltose syrup is widely used in fruit jam, beverage,ice-cream,honey products,etc and richs in dextrin with good devitrification which can prevent sucrose to crystallize.So that it can improve the shelf life of products. 2.With pure taste, low freezing point and low sweet which is only 40% of sucrose,then it can improve the taste of cold drinks 3.It also can be replaced of white sugar to lower the cost.With moderate viscosity,it will give the products a great taste.